Heat a large cast-iron skillet over medium heat. Add the sesame oil, and once hot, add the rice to the pan in an even layer.
Allow to cook for about 10 minutes, stirring occasionally, until the rice begins to take on a nice bit of caramelization .
Add the veggies and coconut aminos, stir to combine. Cover and cook until the veggies are vibrant and softened. Stir occasionally to prevent sticking.