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Simple Crockpot Pork Loin


  • 1 boneless pork loin, 2-3 pounds
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. smoked paprika
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil


  1. To begin, pat the pork loin dry and combine all spices together in a small bowl.

  2. Season the pork loin generously on all sides with  the seasoning blend. Place into a large Crockpot or slow cooker.

  3. Cook on low for 5-6 hours, or high for 3-4 hours. The internal temperature should reach 155 degrees when finished.

  4. Allow the pork to rest for 10-15 minutes at room temperature before slicing to remain moisture.