1. Heat the fat in a small sauce pan on medium heat. Add the onion, carrot and mushrooms. Cook, stirring occasionally, until softened and beginning to take on color.
2. Add the garlic, chicken, peas, and broth. Stir to combine, then cover with a lid and simmer for 10-15 minutes.
3. Remove from heat, add in the fresh spinach, and season to taste. For a single serving, I used just a small pinch of each.
**To make for serving 4 people, I would multiply the ingredients by four and use 1/4 tsp. of each spice.