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Super Simple Solo Soup

Total Time 20 minutes
Servings 1
Author Jordan Clapp - Organically Optimistic

Ingredients

  • 1.5 tsp. coconut oil (ghee, avocado oil, or olive oil can also be used)
  • 2 T. yellow or white onion, diced
  • 1/2 large carrot, peeled and diced
  • 2 whole cremini mushrooms, chopped
  • 1 clove garlic, minced
  • 1/4 c. chicken, cooked and shredded
  • 1/4 c. frozen peas
  • 6 oz. bone broth (see my Better Bone Broth recipe!)
  • 1/4 c. fresh spinach
  • salt, black pepper, turmeric (season to taste)

Instructions

  1. 1. Heat the fat in a small sauce pan on medium heat. Add the onion, carrot and mushrooms. Cook, stirring occasionally, until softened and beginning to take on color.

    2. Add the garlic, chicken, peas, and broth. Stir to combine, then cover with a lid and simmer for 10-15 minutes.

    3. Remove from heat, add in the fresh spinach, and season to taste. For a single serving, I used just a small pinch of each.


    **To make for serving 4 people, I would multiply the ingredients by four and use 1/4 tsp. of each spice.