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Basic Balsamic Vinaigrette

Author Jordan Clapp - Organically Optimistic


  • 1/4 c. balsamic vinegar
  • 3/4 c. avocado oil or olive oil
  • 1/2 tsp. sea salt
  • 1/2 tsp. cracked black pepper


  1. Add all ingredients to a bowl or mason jar. Whisk to combine. 

  2. Store in the fridge for up to two weeks. The oil may harden when cold. Warm slightly in the microwave and shake/stir to remix.

An immerison blender can be used instead of a whisk, and will provide a creamier texture.