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Breakfast Burritos

Ingredients

  • 1 tsp. avocado oil
  • 1/4 c. diced onion
  • 2 diced mushrooms
  • 1/4 c. diced bell pepper
  • 1 c. spinach
  • 4 eggs
  • sea salt & black pepper
  • 1/4 c. black beans, drained and rinsed
  • 3 T. shredded pepperjack cheese
  • 2-3 tortillas of choice
  • 1/2 avocado
  • fresh cilantro, lime juice, hot sauce or sriracha (optional)

Instructions

  1. Begin by dicing the onion, mushrooms, and bell peppers while the avocado oil heats in a large skillet over medium heat.

  2. Once the oil is hot, add the diced produce and saute for 3-4 minutes, stirring occasionally.

  3. Once the onion is translucent, add in the fresh spinach and cook until wilted.

  4. Crack the eggs into a small bowl, and whisk in salt and pepper to taste. Pour them over the cooked produce, and cook through, stirring occasionally.

  5. Once the eggs are cooked, stir in the black beans and shredded cheese. Remove from the heat and divide among the tortillas.

  6. Top the eggs with slices of avocado, and any additional extras you like, such as fresh cilantro, lime juice, hot sauce, or sriracha.

  7. Truck the end of the tortillas, then roll to secure the burrito.

  8. These can be eaten as is, or toasted slightly for a crunchier effect. To toast, add a small drizzle of avocado oil to the pan and cook on each side until golden.