Combine all ingredients EXCEPT the poppy seeds in a small bowl or wide mouth mason jar and blend with an immersion blender. Once creamy and smooth, stir in the poppy seeds by hand.

If you don't own an immersion blender you can also use a small food processor if you own one, or whisk by hand. If making by hand, mince the garlic well before adding.

Store in a glass jar in the fridge for up to 7 days.