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Simple Homemade Mayo


Author Jordan Clapp - Organically Optimistic

Ingredients

  • 1 egg
  • 1 c. avocado oil (or light tasting olive oil)
  • 1 clove garlic
  • 1 tsp. fresh lemon or lime juice
  • pinch of sea salt
  • pinch of black pepper

Instructions

  1. Place all the ingredients in a wide mouth mason jar. A 2 cup glass measuring cup will also work well.

    2. Place your immersion blender into the vessel and blend until creamy and silky. This takes less than 30 seconds, and you are left with a luscious, creamy, all natural and Whole30 compliant mayo.


    You can store this in your refrigerator (in an airtight container) for up to 10 days. I do not recommend full bodied olive oil here because it gives a much stronger flavor.