In a small pot, bring the broth to a boil.
Add the square of ramen. As the noodles begin to soften, use a fork to lift/separate and stir them.
Once the noodles have softened to your liking (see package for recommended cooking time), add the cooked pot roast and frozen peas.
Once the roast and peas have warmed through, you're ready to serve!
**I have found that I like this recipe equally well as a soup with a decent broth ratio, or as more of a pasta dish. You can adjust the amount of broth used to your liking, and the more you stir the thicker the dish becomes.