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Pot Roast Ramen

Cook Time 15 minutes
Servings 1
Author Jordan Clapp - Organically Optimistic

Ingredients

  • 1 c. Better Bone Broth (store bought can be substituted but has much less flavor)
  • 1 square Brown Rice Ramen Lotus Foods Brand
  • 2/3 c. frozen green peas
  • 4 oz. cooked pot roast, shredded I used leftovers from my Mouthwatering Pot Roast recipe

Instructions

  1. In a small pot, bring the broth to a boil.

  2. Add the square of ramen. As the noodles begin to soften, use a fork to lift/separate and stir them.

  3. Once the noodles have softened to your liking (see package for recommended cooking time), add the cooked pot roast and frozen peas.

  4. Once the roast and peas have warmed through, you're ready to serve!


    **I have found that I like this recipe equally well as a soup with a decent broth ratio, or as more of a pasta dish. You can adjust the amount of broth used to your liking, and the more you stir the thicker the dish becomes.