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Oven Baked Salmon

Author Jordan Clapp - Organically Optimistic

Ingredients

  • 1 filet of salmon per person
  • extra virgin olive oil
  • salt and pepper

Instructions

  1. 1. Line a sheet pan with aluminum foil and place the salmon on the tray skin side down. Drizzle the top of each piece of fish with olive oil, and sprinkle with salt and pepper.

    2. Place in a COLD oven. Set the oven temperature to 400 degrees and set a timer for 25 minutes. Remove when the timer sounds and enjoy!

    **If you are using the oven to make other items as well and need to start the salmon in a warm oven, reduce the bake time to 17 minutes!

    You could also season with blackening spices or squeeze of lemon juice before serving to jazz things up a little!