Recipe: Mexican Stuffed Peppers
I love Mexican food and so things like tacos, fajitas, and quesadillas make their fair share of appearances on our menu. We also try to plan at least 2-4 meatless…
Recipe: Asian Inspired Salad
This recipe is one that we used to eat weekly, and then for some reason or another, we haven't had it in a while. The original idea was thanks to…
Instant Pot How-To: Hard Boiled Eggs
Oooooooooooookkkkayyyyyyyyyyyy.... My friend Kelly was the first person who I heard use the words "eggs" and "Instant Pot" together about a month ago. And she can probably attest to the…
Recipe: Beer Chili
Just like that, 2016 is coming to a close. The holidays were here and gone in what felt like no time at all. We traveled to Casey and were fortunate…
Recipe: General Tso Drumsticks
It's no secret I love my Crockpot. And in the last year I have fallen more and more in love with my Instant Pot as well. I'm all about quick,…
Recipe: Easy Breakfast Greens
This recipe (if you can really call it that) is so simple and straight forward, yet just creative enough to pull me out of the "scrambled or omelet?" rut we…
New Season, New Month, New Plan
To say I have fallen off track with this blog would be the biggest understatement of 2016. I could make a million excuses about why I haven't kept up, and…
Recipe: Winter Apple Salad
I've been killing you guys lately with filling, decadent recipes and it's time to lighten things back up a bit. While I love things that have that "comfort" factor, be…
Recipe: Pasta e Fagioli
This recipe was shared with me by a co-worker over a year ago and has quickly made it's place in my favorites list. In fact, it's also become Jason's favorite…
Recipe: Cinnamon Rolls
With the continuation of crappy winter weather, my ability to resist those hearty, stick-to-your-ribs recipes dwindles. I shared my recipe for Texas Chili not too long ago, and now I'm…