Recipe: Texas Chili
With the first new recipe I'm sharing this year also comes a confession. I no longer make the chili I grew up enjoying as a child. I know, the horror.…
Recipe: Homemade French Onion Soup Mix
I've been making our own mixes and staples for quite a while now, and it dawned on me that this is a super simple and cost effective thing I should…
Recipe: Freezer Pesto
Summer gardening is just round the corner and I love using basil. It adds delicious flavor to Tomato Basil Bisque, is great in lemonade or cocktails, and shines as the…
Recipe: Tomato Basil Bisque
This recipe is one that I love for many reasons. First of all, it's delicious. Secondly, it's freezer friendly, simple to make in bulk batches, and relatively easy. Can it…
Recipe: General Tso Chicken
I know what you're thinking... there's no way that you can make something like Chinese takeout into a Whole30 meal and it taste the same. I was skeptical too, but…
Recipe: Easy Peasy Whole Chicken
First and foremost, let me climb up on my soapbox and rave about how much I love my Crockpots. Yes, the word Crockpot was plural because we own three. Our…
Recipe: Shrimp “Tacos” with Mango Pico de Gallo
New favorite summer dish in the making I do believe! Seriously though, this one is so delicious and fresh, it totally killed the "this is getting boring" vibe I was…
Recipe: Homemade Lara Bars
OMG, I kid you not, these were so easy, so delicious and so much cheaper than the ones you buy in the store. It took about 5-10 minutes per flavor,…
Orange Poppy Dressing
This super simple dressing is a fabulous balance of creamy, sweet, and tart all in one. I pairs fabulously with my Spinach Protein Salad, and also with the Garden Salad…
Recipe: Oven Baked Salmon
This salmon recipe is super simple and absolutely delicious. Prior to trying this recipe the first week of our Whole30, I didn't even believe I really liked salmon. I love…