Recipe: Asian Inspired Salad
This recipe is one that we used to eat weekly, and then for some reason or another, we haven't had it in a while. The original idea was thanks to…
This recipe is one that we used to eat weekly, and then for some reason or another, we haven't had it in a while. The original idea was thanks to…
Oooooooooooookkkkayyyyyyyyyyyy.... My friend Kelly was the first person who I heard use the words "eggs" and "Instant Pot" together about a month ago. And she can probably attest to the…
Just like that, 2016 is coming to a close. The holidays were here and gone in what felt like no time at all. We traveled to Casey and were fortunate…
It's no secret I love my Crockpot. And in the last year I have fallen more and more in love with my Instant Pot as well. I'm all about quick,…
This recipe (if you can really call it that) is so simple and straight forward, yet just creative enough to pull me out of the "scrambled or omelet?" rut we…
I've been killing you guys lately with filling, decadent recipes and it's time to lighten things back up a bit. While I love things that have that "comfort" factor, be…
This recipe was shared with me by a co-worker over a year ago and has quickly made it's place in my favorites list. In fact, it's also become Jason's favorite…
With the continuation of crappy winter weather, my ability to resist those hearty, stick-to-your-ribs recipes dwindles. I shared my recipe for Texas Chili not too long ago, and now I'm…
With the first new recipe I'm sharing this year also comes a confession. I no longer make the chili I grew up enjoying as a child. I know, the horror.…
I've been making our own mixes and staples for quite a while now, and it dawned on me that this is a super simple and cost effective thing I should…