Simple Crockpot Pork Loin

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If you’ve been around for any length of time, you know I am all about simple, delicious, food that is good for the body. I am especially fond of meals that take very little effort to prepare and virtually do all the work for me, which is exactly what this pork loin is. I spent about 5 minutes prepping it, then walked away and came back later to a house filled with the aroma of a dinner you would’ve thought I had slaved all day over. I paired this with a sheet pan of oven roasted vegetables and dinner was served. The leftovers reheated wonderfully too! Enjoy!

Simple Crockpot Pork Loin


  • 1 boneless pork loin, 2-3 pounds
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. smoked paprika
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil


  1. To begin, pat the pork loin dry and combine all spices together in a small bowl.

  2. Season the pork loin generously on all sides with  the seasoning blend. Place into a large Crockpot or slow cooker.

  3. Cook on low for 5-6 hours, or high for 3-4 hours. The internal temperature should reach 155 degrees when finished.

  4. Allow the pork to rest for 10-15 minutes at room temperature before slicing to remain moisture.