If you’ve been around for any length of time, you know I am all about simple, delicious, food that is good for the body. I am especially fond of meals that take very little effort to prepare and virtually do all the work for me, which is exactly what this pork loin is. I spent about 5 minutes prepping it, then walked away and came back later to a house filled with the aroma of a dinner you would’ve thought I had slaved all day over. I paired this with a sheet pan of oven roasted vegetables and dinner was served. The leftovers reheated wonderfully too! Enjoy!
Simple Crockpot Pork Loin
- 1 boneless pork loin, 2-3 pounds
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. smoked paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
To begin, pat the pork loin dry and combine all spices together in a small bowl.
Season the pork loin generously on all sides with the seasoning blend. Place into a large Crockpot or slow cooker.
Cook on low for 5-6 hours, or high for 3-4 hours. The internal temperature should reach 155 degrees when finished.
Allow the pork to rest for 10-15 minutes at room temperature before slicing to remain moisture.