Recipe: Burrito Bowls
If there is anything you should know about me by now, it's that I love recipes that are clean, healthy, simple, quick, delicious, and flexible. And that is exactly what…
Recipe: Pumpkin Spice Muffins
I've talked previously about how when it comes to the occasional baked goods and desserts, I'm making them from scratch to control the ingredients. When beginning or working on a…
Recipe: Chicken Burgers
I love a good grass-fed beef burger from time to time, don't get me wrong. But we've started making chicken burgers at home from time to time too and I…
Recipe: Basic Balsamic Vinaigrette
*photo credit - The Kitchn I used to not care much for vinaigrette style dressings. I've always been an "easy on the dressing" or "dressing on the side" kinda gal,…
Recipe: Fresh & Flavorful Guacamole
You all know by now I lovvvvvveeee me some avocado goodness. But it hasn't always been that way. In fact, I used to not like avocados at all -- not…
Recipe: Banana “Nutella” Protein Shake
If you're looking for a delicious, creamy milkshake without all the guilt, look no further. I'm a bit of a protein snob, I admit it. I was convinced at one…
Recipe: Instant Pot Butter Chicken
Yes, you read that right. Butter. Chicken. This is a concept that I first heard about on a Facebook group for Instant Pot enthusiasts, and at first it didn't sound…
Recipe: Pot Roast Ramen
As if I wasn't already smitten by my new found creation of Chicken Ramen, tonight I used the leftovers from my Mouthwatering Pot Roast and took things up a notch.…
Recipe: Mouthwatering Pot Roast
Mmm, mmmm, mmmmm... pot roast. I'll admit here, growing up I don't think I appreciated a good pot roast as much as I should have. Now as an adult, it's…
Recipe: Shrimp Fried Rice
I'm a sucker for good takeout... it's true. If there is one thing I have learned on this journey towards healthy living, it's that there is a way to enjoy…