Recipe: Freezer Pesto
Summer gardening is just round the corner and I love using basil. It adds delicious flavor to Tomato Basil Bisque, is great in lemonade or cocktails, and shines as the…
Recipe: Tomato Basil Bisque
This recipe is one that I love for many reasons. First of all, it's delicious. Secondly, it's freezer friendly, simple to make in bulk batches, and relatively easy. Can it…
Recipe: General Tso Chicken
I know what you're thinking... there's no way that you can make something like Chinese takeout into a Whole30 meal and it taste the same. I was skeptical too, but…
Recipe: Easy Peasy Whole Chicken
First and foremost, let me climb up on my soapbox and rave about how much I love my Crockpots. Yes, the word Crockpot was plural because we own three. Our…
Recipe: Shrimp “Tacos” with Mango Pico de Gallo
New favorite summer dish in the making I do believe! Seriously though, this one is so delicious and fresh, it totally killed the "this is getting boring" vibe I was…
Recipe: Homemade Lara Bars
OMG, I kid you not, these were so easy, so delicious and so much cheaper than the ones you buy in the store. It took about 5-10 minutes per flavor,…
Orange Poppy Dressing
This super simple dressing is a fabulous balance of creamy, sweet, and tart all in one. I pairs fabulously with my Spinach Protein Salad, and also with the Garden Salad…
Recipe: Oven Baked Salmon
This salmon recipe is super simple and absolutely delicious. Prior to trying this recipe the first week of our Whole30, I didn't even believe I really liked salmon. I love…
Recipe: Simple Homemade Mayo
First of all, I need to tell you that I really don't love mayo. We typically never kept it in the house to begin with, and would only buy it…
Recipe: Spinach Protein Salad
This Spinach, Bacon and Egg Salad was originally inspired by one found in Lisa Leake's 100 Days of Real Food Cookbook. You can buy her book here and get tons…